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    Celebrated since it’s opening in 2007, Amavi has established a reputation for exquisite Southern European inspired fare utilizing seasonal, local ingredients.  Executive Chef Megan Tucker is committed to the Farm to Table movement exemplified by her use, at every opportunity, of products produced locally in New Mexico and surrounding states.  Ms. Tucker sits on the board of the Farm Alliance and strives to work with local farmers to bring our guests the freshest and most healthy foods available.   


Santa Fe’s most romantic decor, alfresco dining and our comfortable lounge await your visit.  An ever changing menu and a staff whose knowledge and hospitality are beyond compare will leave you with an experience to remember.  



Santa Fean 

Houston Chronicle 

San Francisco Magazine 

Albuquerque Journal 
Santa Fe New Mexican 

  open table

(505) 988-2355

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